Welcome to the Grown-up Travel Guide 2015 Beer Diary!
A little background info: in December a group of us decided to set up the 2014 Beer Advent Calendar, whereby we would try a new beer each day up until Christmas. We shared our tipples on Facebook and Instagram and a great time was had by all – plus we all got to learn about some fine brews from around the world.
Faced with a sense of emptiness when the challenge was over I decided that 24 days a year was just not enough. Why not a year of beer? And so here we are. I reckon a beer a day can keep the doctor away – but even if not it’ll be fun, right?
Given that a large proportion of the year 2015 will be spent in foreign climes there will be the added element of finding a new brew wherever we travel and there are a huge number of excellent beers available here in Norway too – most of which I doubt any of our readers will have heard of.
Your participation is not only encouraged but required – just use the hashtag #grownupbeerdiary if possible. Add your entries here and/or use our social media channels – whatever works best for you.
To keep it simple follow the same format as we do here: describe your day in a maximum of five sentences, add some info about the beer and a photo or two.
Obscure ales and imports IPAs are always interesting but there’s to be no snobbery here – anything goes, even alcohol-free as we all need a good alternative now and again. We’ll work out the practicalities as we go – but since the first day of the year is nearly over we better get started on this journey around the world – in beer form. Cheers!
Day 177: June 26, 2015
Made it to Okinawa at last!
Didn’t manage to get any sleep on the 26-hour total journey though, so was exhausted when I got here.
This being a press trip, however there was no time to rest and I was taken to lunch on arrival.
After visiting a distillery for the local firewater I met the rest of the group and we headed for dinner,
So far, so impressed – with the food, friendly people, food and of course the heat!
Name: Draught Lager
Producer: Kirin Brewery Company of Tokyo, Japan
Alcohol content: 5%
Glass size: 330 ml
Purchased from: Library Bar of Naha Terrace Hotel, Naha, Okinawa
This is a good lager; a crisp and refreshing golden brew on tap at the hotel bar. Nothing sophisticated, but you don’t always need sophisticated…