Grown-up Travel Guide Beer Diary: Day 223

by in Beer Diary, Eat, Drink and Be Merry.

Welcome to the Grown-up Travel Guide 2015 Beer Diary!

A little background info: in December a group of us decided to set up the 2014 Beer Advent Calendar, whereby we would try a new beer each day up until Christmas. We shared our tipples on Facebook and Instagram and a great time was had by all – plus we all got to learn about some fine brews from around the world.

Faced with a sense of emptiness when the challenge was over I decided that 24 days a year was just not enough. Why not a year of beer? And so here we are. I reckon a beer a day can keep the doctor away – but even if not it’ll be fun, right?

Given that a large proportion of the year 2015 will be spent in foreign climes there will be the added element of finding a new brew wherever we travel and there are a huge number of excellent beers available here in Norway too – most of which I doubt any of our readers will have heard of.

Your participation is not only encouraged but required – just use the hashtag #grownupbeerdiary if possible. Add your entries here and/or use our social media channels – whatever works best for you.

To keep it simple follow the same format as we do here: describe your day in a maximum of five sentences, add some info about the beer and a photo or two.

Obscure ales and imports IPAs are always interesting but there’s to be no snobbery here – anything goes, even alcohol-free as we all need a good alternative now and again. We’ll work out the practicalities as we go – but since the first day of the year is nearly over we better get started on this journey around the world – in beer form. Cheers!

Day 223: August 11, 2015

Diary entry:

Up and at ’em early today.

Dived straight in to the blog work and finished the next Okinawa article.

That felt good but decided to crack on with the next one to keep up momentum.

A couple of interesting travel opportunities came in too; more on these soon.

Did my 40 lengths at the pool before dinner and today’s beer.

The Beer:

Grown-up Travel Guide Beer Diary - Day 223: Rug-IPA (Rye IPA) from To Tårn of Trondheim, Norway

Grown-up Travel Guide Beer Diary – Day 223: Rug-IPA (Rye IPA) from To Tårn of Trondheim, Norway

 

Name: Rug-IPA (Rye IPA)

Producer: To Tårn of Trondheim, Norway

Alcohol content: 4.5 %

Glass size: 330 ml

Purchased from: Local supermarket

#grownupbeerdiary

Back on the IPA today, but this one is made from rye. It had a wonderful flavour – another triumph for our local heroes here in Trondheim.

Grown-up Travel Guide Beer Diary - Day 223: Rug-IPA (Rye IPA) from To Tårn of Trondheim, Norway

Grown-up Travel Guide Beer Diary – Day 223: Rug-IPA (Rye IPA) from To Tårn of Trondheim, Norway

Grown-up Travel Guide Beer Diary - Day 223: Rug-IPA (Rye IPA) from To Tårn of Trondheim, Norway

Grown-up Travel Guide Beer Diary – Day 223: Rug-IPA (Rye IPA) from To Tårn of Trondheim, Norway

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