Grown-up Travel Guide Beer Diary: Day 226

by in Beer Diary, Eat, Drink and Be Merry.

Welcome to the Grown-up Travel Guide 2015 Beer Diary!

A little background info: in December a group of us decided to set up the 2014 Beer Advent Calendar, whereby we would try a new beer each day up until Christmas. We shared our tipples on Facebook and Instagram and a great time was had by all – plus we all got to learn about some fine brews from around the world.

Faced with a sense of emptiness when the challenge was over I decided that 24 days a year was just not enough. Why not a year of beer? And so here we are. I reckon a beer a day can keep the doctor away – but even if not it’ll be fun, right?

Given that a large proportion of the year 2015 will be spent in foreign climes there will be the added element of finding a new brew wherever we travel and there are a huge number of excellent beers available here in Norway too – most of which I doubt any of our readers will have heard of.

Your participation is not only encouraged but required – just use the hashtag #grownupbeerdiary if possible. Add your entries here and/or use our social media channels – whatever works best for you.

To keep it simple follow the same format as we do here: describe your day in a maximum of five sentences, add some info about the beer and a photo or two.

Obscure ales and imports IPAs are always interesting but there’s to be no snobbery here – anything goes, even alcohol-free as we all need a good alternative now and again. We’ll work out the practicalities as we go – but since the first day of the year is nearly over we better get started on this journey around the world – in beer form. Cheers!

Day 226: August 14, 2015

Diary entry:

Woke up early and ready to get some work in – after breakfast.

Quiet here since I left the girls in Steinkjer where they were off to a friend’s cabin.

Managed to explode coffee all over the kitchen – don’t ask…

After clearing that up I got stuff done then went to town.

Took photos for a project then home for a bike ride.

The Beer:

Grown-up Travel Guide Beer Diary - Day 226: Hrist & Mist from Ægir Bryggeri of Flåm, Norway

Grown-up Travel Guide Beer Diary – Day 226: Hrist & Mist from Ægir Bryggeri of Flåm, Norway

 

Name: Hrist & Mist

Producer: Ægir Bryggeri of Flåm, Norway

Alcohol content: 5.5 %

Glass size: 500 ml

Purchased from: Vinmonopolet, Trondheim, Norway

#grownupbeerdiary

Was pleased to discover that I hadn’t added this one as part of the Beer Diary – although I have tried it several times since first discovering it as part of last year’s Beer Advent Calendar. It’s one of my all-time favourites and a Norwegian hefeweizen that beats many from Germany. There, I said it…

Grown-up Travel Guide Beer Diary - Day 226: Hrist & Mist from Ægir Bryggeri of Flåm, Norway

Grown-up Travel Guide Beer Diary – Day 226: Hrist & Mist from Ægir Bryggeri of Flåm, Norway

Grown-up Travel Guide Beer Diary - Day 226: Hrist & Mist from Ægir Bryggeri of Flåm, Norway

Grown-up Travel Guide Beer Diary – Day 226: Hrist & Mist from Ægir Bryggeri of Flåm, Norway

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