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Grown-up Travel Guide Beer Diary Day 51: //staut from Namdalsbryggeriet, Grong, Norway

Grown-up Travel Guide Beer Diary: Day 51

Welcome to the Grown-up Travel Guide 2015 Beer Diary!

A little background info: in December a group of us decided to set up the 2014 Beer Advent Calendar, whereby we would try a new beer each day up until Christmas. We shared our tipples on Facebook and Instagram and a great time was had by all – plus we all got to learn about some fine brews from around the world.

Faced with a sense of emptiness when the challenge was over I decided that 24 days a year was just not enough. Why not a year of beer? And so here we are. I reckon a beer a day can keep the doctor away – but even if not it’ll be fun, right?

Given that a large proportion of the year 2015 will be spent in foreign climes there will be the added element of finding a new brew wherever we travel and there are a huge number of excellent beers available here in Norway too – most of which I doubt any of our readers will have heard of.

Your participation is not only encouraged but required – just use the hashtag #grownupbeerdiary if possible. Add your entries here and/or use our social media channels – whatever works best for you.

To keep it simple follow the same format as we do here: describe your day in a maximum of five sentences, add some info about the beer and a photo or two.

Obscure ales and imports IPAs are always interesting but there’s to be no snobbery here – anything goes, even alcohol-free as we all need a good alternative now and again. We’ll work out the practicalities as we go – but since the first day of the year is nearly over we better get started on this journey around the world – in beer form. Cheers!

Day 51: February 20, 2015

Diary entry:

Finally, TGI Friday!

Worked all day so was glad when the weekend finally kicked in.

Nearly died at the gym which I suppose is a good thing.

Home for Inside Man and home-made pizza – and beer.

Since I’ve had the glasses for a while it was time to try the beer…

The Beer:

Grown-up Travel Guide Beer Diary Day 51: //staut from  Namdalsbryggeriet, Grong, Norway
Grown-up Travel Guide Beer Diary Day 51: //staut from Namdalsbryggeriet, Grong, Norway

 

Name: // staut

Producer: Namdalsbryggeriet, Grong, Norway

Alcohol content: 4.7%

Bottle size: 0.5 l 

Purchased from: Gulating, Trondheim, Norway

#grownupbeerdiary

Very smoky flavour, nice deep taste and very good for a store beer. Really not sure what the idea is with the name and the whole // thing. Anyway, an impressive start for my experience with Namdalsbryggeriet, look forward to trying more 🙂

Grown-up Travel Guide Beer Diary Day 51: //staut from  Namdalsbryggeriet, Grong, Norway - back
Grown-up Travel Guide Beer Diary Day 51: //staut from Namdalsbryggeriet, Grong, Norway – back

 

Grown-up Travel Guide Beer Diary Day 51: //staut from  Namdalsbryggeriet, Grong, Norway - right
Grown-up Travel Guide Beer Diary Day 51: //staut from Namdalsbryggeriet, Grong, Norway – right